no one else and i literally mean noooo one else makes these delicious halal xiao long bao, the ones with beef crab and shrimp. i am a dim sum fanatic, and they master this combination. i could eat three steamers alone i think. i come here for a post dinner dim sum lol like the french eat charcuterie after dinner. the service is prompt no matter how busy it is. last time we got chocolate dumplings and they put a ferrero rocher inside, i guessed and the waiter asked the owner and he was like you figured out our secret. the honey citron tea is so delicious and i asked for extra ginger to put in it too. loved it this cold holiday season. they were out of shrimp shumai on our last visit so we got the fried prawns. it wasn't the same texture obv but it was still yummy. have sat outside in a big group and inside with a small group, all seating arrangements are vibes. enjoyyyy.

Some friends and I had a taste for sushi, so we went to Wokcano- in Culver City.. but we were met with a menu that read, "Super Dumpling". Our initial thought was, "did we walk into the wrong establishment??" No. Wokcano just wasn't there anymore. We got some great items tho and the service was really good. We shared the cucumber salad, shrimp dumplings, dragon roll, tuna hand roll and one more item that I am unsure what it's called. However , it had a shrimp filling. Would I come back? Of course !

After eating here I ended up making my own super DuMPlings on the porcelain throne the next morning for 20 mins. The food is delicious, I just shouldn't have eaten so much as I paid the price.

Went to Walmart to get some cough drops and was walking around with my mom and saw this place and thought we would give it a try. It was around 5 pm and there were already customers eating. There was a party of 7 in front of us but we got sat right away because it was just the two of us. We ordered the hot and sour soup, cucumber salad, Chicken Xiao Long Bao, and Pan-Fried Beef Bun. The workers were friendly, the place was clean and the food came out quick. First appetizers and later the dumplings and bun. Everything was warm or piping hot and that's how I like it. I was worried that my Asian mom was not going to like the food because it might be Americanized Asian food but everything was tasty. We enjoyed it.

The space looks new and clean. We stopped by for lunch and were promptly seated at a booth near the patio. It was a very cold day, so the patio was empty. We placed our orders and awaited drinks. A waitress propped open the door between the restaurant & patio and cold winds came through. We asked if the door could remain closed as it had been bc of the cold wind, and she insisted that it needed to stay open and asked that we instead move. Since it was so cold, we opted to move to another table closer to the kitchen. After being seated there for 10-15 min we saw that she had closed the door. Unsure if she just wanted us to move tables for some reason, so made it uncomfortable in our original seat? It was strange. We ordered the Shrimp Siu Mai, Green Beans, Spicy Chicken Wontons. We enjoyed the Siu Mai and Green Beans but would skip the wontons (it is not like the spicy wontons at DTF - these are not spicy and far more oily), we each ate only one of these. All in all, it was fine - but unlikely to return with so many other options available.

If you want a Din Tai fix but don't have the time or want to travel in this area ... Super Dumpling is a good alternative. The seating is both indoor and outdoor and is always busy as least the 3 times I've been. The only thing I don't like is they tend to leave the door between indoor and outdoor dining propped open. I know they tend to do it because the servers frequent back and forth, but when it's cold outside it makes it for a very uncomfortable dining experience. I will say the staff accommodated by closing it when asked but they should make it a point to keep it closed even if it makes opening and closing the door while serving a bit inconvenient for them. Will this be a deal breaker not really, but hopefully they will consider my feedback as I'm sure other customers will agree.

I have a deep appreciation for dumplings, and this establishment certainly met my expectations. It's a sit-down restaurant that does not require reservations. The ordering process involves marking the menu to select desired items. The menu features a diverse range of options, including appetizers, entrees, boba tea, and other Asian cuisine staples. We opted to forego the entrees, as we had dinner plans elsewhere, and instead focused on the dumplings and appetizers. The lamb skewers were slightly dry but boasted an excellent dry rub. My son thoroughly enjoyed the vegetable spring rolls. The steamed chicken dumplings were exceptional, particularly when paired with the spicy sauce, and I was impressed by the soy sauce infused with ginger slices. The service was prompt and efficient, and the restaurant maintained a clean and welcoming atmosphere. Overall, it's a great casual dining option, and the outdoor seating area features charming greenery.

I found this place on Yelp while I was in the area, and I'm so glad I did! It's very clean, has comfy seating stations, and the service and food were great! My party ordered the shrimp siomai, the popular beef buns, garlic broccoli, and chicken dumplings. I have to say every dish was perfectly made. We didn't mind waiting about 10-15 minutes for all the dishes to arrive because each one was so fresh and tasty. My favorite was the garlic broccoli. It was so flavorful because of the sauce they cook it with. Any veggie dish with that sauce would be amazing. The siomai and chicken dumplings were also made perfectly and not dry at all like at some places we've been to. I didn't get to try the beef buns but I heard those, too, were amazing. Everything was fresh. Can't wait to revisit!

The name of this spot takes me back to the days of the "Super Salad" running joke at Olive Garden. I digress. The warm, welcoming, friendly staff seated us close to last call and shared helpful info about the ordering process! The XLB were juicy and piping hot, and it of course was leaps and bounds better than Din Tai Fung. Then again, that's a pretty low bar. From the classic chili oil to the contemporary art work on the walls, this place keeps me engaged and I can't wait to return here again soon!